White and brown crabmeat, pomegranate, peanuts, dried prawns, lime, chilli, palm sugar, toasted coconut on betel leaves. One bite packed full of flavour
Sai Oua
Norther spices pork sausage with pickled ginger & leafs
SPRING ROLLS
Crispy deep fried spring rolls made with shiitake, jelly ear mushrooms, cabbage, carrot and vermicelli noodles. Served with Thai sweet chilli
