Sun dried and then deep-fried prawn crackers with a hint of chilli served with Thai sweet chilli sauce
MIANG
White and brown crabmeat, pomegranate, peanuts, dried prawns, lime, chilli, palm sugar, toasted coconut on betel leaves. One bite packed full of flavour
GALLOPING HORSES
Sweet and Savoury pork and prawn bites sitting atop pineapple horses
SPRING ROLLS
Crispy deep fried spring rolls made with shiitake, jelly ear mushrooms, cabbage, carrot and vermicelli noodles. Served with Thai sweet chilli
WINGS
Whole Chicken Wings marinated in fish sauce and palm sugar. Tossed in seasoned flour and deep fried. Coated in Sriracha palm sugar caramel topped with crispy shallots
TART APPLE AND DRIED PRAWN SALAD
Julienned granny smith apple, dried prawns, pennywort, chilli, shallots with a mandarin dressing
ISAN CHICKEN AND HERB CURRY
Chicken thigh, dill, pla ra rich broth with crisp vegetables
PORK RIB CURRY
Southern pepper curry of pork ribs, betel leaf, apple aubergine and chillies
PAD THAI
Stir-fried rice noodles with, egg, beansprouts, shallots, garlic and chives in a caramelised palm sugar and tamarind sauce. Topped with crushed peanuts and lime
BEEF AND CUMIN
Stir-fried beef, red onion, crispy shallots, dried chillies, Vietnamese mint, coriander and spices
PAD GRAPAO
Minced pork stir-fried with fish sauce, birds eye chilli, garlic and Holy basil. Served with a wok-fried egg, jasmine rice and Nam Pla Prik
OKRA
Wok smoked young Okra, soybean, chillies, fish sauce, sugar and white pepper
